Mexican Chiapas Altura Vista

Small-scale farmers in the Chimhucum village, high in the Los Altos mountains of Chiapas, is the origins of this coffee. Chimhucum, whose name translates to "two rivers" in Tzotzil, is renowned for having a cold, rainy environment for much of the year.

You may sip this coffee any time of day because of its fresh acidity and medium body. Tasting notes of dark chocolate, brown sugar, almond, strawberry, Mandarin orange, and mango all resonate in every cup.